Our 50% White and 50% Wholemeal loaf now has added benefits – Source of Fibre and high in Vitamin D!
50% White 50% Wholemeal Flour
HEALTH
-
Kcal - each serving contains
206
10.3
Nutritional Information
| per 100g | |
|---|---|
| Energy KJ | 969 |
| Energy kcal | 299 |
| Fat | 1.5 |
| Of which saturates | 0.4 |
| Carbohydrate | 42.5 |
| Of which sugars | 3.1 |
| Fibre | 4.4 |
| Protein | 9.1 |
| Salt | 1.0 |
Ingredients
Wholemeal WHEAT Flour (50%), WHEAT Flour (White WHEAT Flour (50%) with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifiers: E471, E472e, Sustainable SOYA Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Yeast (Vitamin D Yeast).
